At Fendoz Hotel, we take pride in offering an exceptional dining experience that brings together the rich flavors of international cuisine and the vibrant local tastes of Imo State, Nigeria. Our menu is a testament to our commitment to delight your taste buds and satisfy your culinary cravings. Join us on a gastronomic adventure that spans continents and cultures.
International Delights
Mediterranean Grilled Sea Bass: Savor the taste of the Mediterranean with our succulent grilled sea bass, marinated in a blend of olive oil, herbs, and citrus. Served with a side of quinoa salad, this dish embodies the essence of coastal living.
Asian Fusion Stir-Fry: Indulge in the fusion of flavors with our expertly crafted stir-fry, featuring tender slices of marinated chicken or tofu, stir-fried with crisp vegetables in a tangy ginger-soy sauce. Served over a bed of steamed jasmine rice, it's a symphony of tastes from the Far East.
Italian Truffle Risotto: Elevate your senses with our creamy truffle risotto, a celebration of Italian comfort food. Arborio rice slow-cooked with truffle-infused broth and parmesan cheese, creating a luxurious harmony of textures and flavors.
American BBQ Platter: Embark on a journey to the heart of America with our BBQ platter. Enjoy a mouthwatering selection of slow-smoked ribs, pulled pork, and brisket, accompanied by classic coleslaw and buttery cornbread.
Local Treasures
Ofe Owerri Soup: Immerse yourself in the local culture with our Ofe Owerri soup. A rich and aromatic blend of assorted meats, vegetables, and traditional spices, this soup is a cherished delicacy from the heart of Imo State.
Nkwobi Platter: Experience the true taste of Igbo cuisine with our Nkwobi platter. Tender pieces of cow foot simmered in a flavorful palm nut sauce, garnished with onions, peppers, and utazi leaves. Served with a side of pounded yam for an authentic local experience.
Abacha and Ugba Salad: A vibrant and refreshing salad made from shredded cassava, ugba (oil bean), vegetables, and a zesty palm oil dressing. This dish captures the essence of Imo's culinary heritage in every bite.
Akara Burger: A creative twist on a classic favorite, our Akara burger features a savory bean cake patty, topped with fresh lettuce, tomatoes, and a tangy local sauce. Served with plantain chips, it's a delightful fusion of street food and comfort fare.
Sweet Endings
Ukodo-Infused Panna Cotta: A luxurious dessert that melds the creaminess of Italian panna cotta with the comforting flavors of Ukodo (yam pepper soup). Topped with a drizzle of honey and crushed nuts, it's a sweet tribute to local ingredients.
Coconut Jollof Rice Pudding: A decadent finale awaits with our Coconut Jollof Rice Pudding. Fragrant rice slow-cooked in coconut milk and enriched with spices, offering a delightful fusion of flavors that will leave you craving more.
Beverage Selection
Complement your meal with our extensive beverage selection, including handcrafted cocktails, locally sourced wines, refreshing mocktails, and a range of artisanal teas and coffees.
Join us at Fendoz Hotel for an unforgettable culinary journey that marries the best of global cuisines with the warmth and flavors of Imo State. Our chefs' passion for innovation and tradition ensures that every dish tells a story and leaves an indelible mark on your palate. Book your table now and embark on a voyage of taste and culture.